Description

Chelsea walks you through about 30 questions about your site: products, temperature zones, allergens, languages, people, hold and release, records and more. She then builds your Edition 10 food safety policy covering Module 2 System Elements and Module 12 Good Storage and Distribution Practices, with form shells and a pre-audit readiness checklist.

• Written to official Edition 10 clause numbers for FSC 26
• All 9 Core Clauses and the new Edition 10 requirements: culture assessment plan (2.1.1.3), change management (2.3.5), environmental monitoring (2.4.8)
• Delivered as an editable Word document
• One legal entity, one site

Your draft is the bare requirement for a food safety policy. Review it carefully and make sure the “how we do it” matches your company’s Standard Operating Procedures. It does not replace the official SQF Code, a designated SQF Practitioner, or your certification body.